Tue. Nov 5th, 2024

Old Fashioned Egg Custard Recipe

A big thank you to my friend Zoë who recommended I use her grandmother’s egg custard recipe to use up a bunch of our fresh eggs. I don’t know about you, but I LOVE, LOVE, LOVE using old recipes.

 

This recipe for old-fashioned egg custard is crazy good!!

Mainly because the ingredient list is simple, and I typically have all the ingredients on hand.

 

Old Fashioned Egg Custard Recipe

  • Author: Mavis Butterfield

Ingredients

  • 4 cups milk {I used 2%}
  • 6 large eggs
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • pinch of ground nutmeg

Instructions

  • Preheat oven to 325 degrees
  • Heat the milk in a large saucepan until bubbles form around the edges. Toss the eggs, sugar, and salt in a blender and give it a few pulses until nice and smooth.
  • Once the milk is hot, remove it from the stove top. Slowly add the milk into the eggs while whisking vigorously.
  • Once the milk and eggs are combined, stir in the vanilla.
  • Pour the custard mixture into a 9×13 casserole dish {or small custard cups} and sprinkle with freshly grated nutmeg. Place the casserole dish in a large roasting pan and fill the pan with enough water to reach about 1 inch from the top of the casserole dish.
  • Bake for about 45 minutes or until the custard has just set. Be careful not to over cook.

Notes

Cool before serving. Some people like cold custard, but I like mine warm. So yummy! Thanks Zoe for the awesome recipe.

 

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