Thu. Nov 21st, 2024

What are Cloves?

Cloves are dried flower buds from clove trees. Clove is a major spice that is used in many cooking methods around the globe. In India, it is one of the home remedies that can cure multiple health conditions. They are strong aromatic spices used in food to give it a distinct taste. These dark brown buds give spiciness to many dishes like curries, cookies, bread, etc. It can be used as clove powder or as a whole bud as well. It is similar to other spices or herbs like cinnamon and nutmeg. You can understand ‘laung ke fayde‘ in various ‘Dadi ke nuskhe’. It is hot, so it is used in winter to cure colds and throat soreness.

Nutritional Value of Clove

Cloves are full of nutrients like vitamins, minerals, and fiber. They are a good source of nutrients and add a lot of flavour to any dish.

As per FoodData Central, USDA, This table represents several nutrients and their amounts present in 2.1 grams of ground clove:

Nutritional Value of Clove
Nutrients (in 2 grams of Cloves) Its amount
Calories 6Kcal
Carbs 1 gram
Fiber 1 gram
Sugar Less than 1 grams
Manganese 55% of the Daily Value (DV)
Vitamin K 2% of the DV

Clove is high in manganese, an essential mineral for brain and bone health.

Apart from these nutrients, it is also a rich source of potassium, vitamin K, beta-carotene, iron, calcium, and eugenol. It is low in calories but has a fair amount of a few minerals.

Also Read: Health Benefits of Cinnamon

Glycemic Index and Glycemic Load of Clove

Cloves are low-calorie, low-carb foods with a low glycemic index. Cloves have a GI of 30. Cloves are good for blood sugar as their GI & GL are both low. Its Glycemic Load is 1.2/250, which is very low.

Benefits of Cloves

Cloves have many potential health benefits, including:

  • Antioxidants – Cloves contain antioxidants that help fight free radicals, which can damage cells and lead to disease. This may help reduce the risk of developing heart disease, diabetes, and certain cancers.
  • Anti-inflammatory – Cloves have anti-inflammatory properties and can help improve the immune system, which can also reduce inflammation.
  • Antibacterial – Cloves have antibacterial properties that can help keep germs at bay. They’ve been used to treat toothaches, headaches, colds, and flu.
  • Antifungal – Cloves have antifungal properties that can help with acne-prone skin.
  • Hair health – Cloves can increase blood circulation in the scalp and promote hair growth.
  • Diabetes – Cloves can help manage diabetes by reducing inflammation and naturally lowering blood sugar levels.
  • Libido – Cloves have been used as an aphrodisiac for centuries and may improve testosterone levels and erectile health. They may also help treat premature ejaculation

1. Contain important nutrients

Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.

One teaspoonTrusted Source (tsp) (2 grams (g)) of ground cloves contains:

  • Calories: 6
  • Carbs: 1 g
  • Fiber: 1 g
  • Manganese: 55% of the Daily Value (DV)
  • Vitamin K: 2% of the DV

Manganese is an essential mineralTrusted Source for maintaining brain function and building strong bones.

Apart from being a rich source of manganese, cloves are only used in small amounts and do not provide significant amounts of nutrients.

2. High in antioxidants

In addition to containing several important vitamins and minerals, cloves are rich in antioxidants.Trusted Source

Antioxidants are compounds that reduce oxidative stress, which can contribute to the development of chronic disease.

Cloves also contain a compound called eugenol, which has been shown to act as a natural antioxidant. Therefore, including cloves in your diet, along with other antioxidant-rich foods, can help improve your overall health.

3. May improve liver health

2022 animal studyTrusted Source found that clove extract improved liver damage caused by the toxic substance thioacetamide. In particular, the compound eugenol may beTrusted Source especially beneficial for the liver.

However, there isn’t enough research showing the benefit of cloves for liver health in humans, and high doses can actually damageTrusted Sourcethe liver.

4. May help protect against cancer

Some research suggests that the clove oil might help protect against cancer.

Specifically, eugenol has been shownTrusted Source to have anticancer properties. Specifically, test-tube researchTrusted Source suggests eugenol promotes cell death in breast cancer cells.

However, as stated, eugenol is toxic in high amounts, and overdosing on clove oilTrusted Source may cause liver damage, especially in children. Further research is needed to determine how lower amounts may affect humans.

5. Can kill bacteria

Cloves have been shownTrusted Source to have antimicrobial properties, meaning they can help stop the growth of microorganisms like bacteria.

What’s more, in combination with regular brushing and proper oral hygiene, the antibacterial effects of cloves may even benefit your oral health.

6. May help regulate blood sugar

The compounds found in cloves may help keep blood sugar under control. For example, in a 2019 studyTrusted Source, people with and without prediabetes who took 250 milligrams (mg) of clove extract daily for 30 days showed significantly less blood glucose after meals.

In another animal study, nigricin, a compound found in cloves, was foundTrusted Source to increase the uptake of sugar from the blood into cells, increase the secretion of insulin, and improve the function of cells that produce insulin in mice.

In combination with a balanced diet, cloves may help keep your blood sugar levels in check, though more research on humans is needed to confirm this.

7. May promote bone health

Low bone mass is a condition that affects an estimated 43 million AmericansTrusted Source, according to the most recent estimates from 2014.

It can lead to the development of osteoporosis, which may increase the risk of breaks and fractures.

Animal research suggests that eugenol may help improve bone mass. In addition, cloves contain manganese, which is involved in the formation of bone and is incredibly important to bone health.

That said, more research is needed to determine how cloves may affect bone in humans.

8. May reduce stomach ulcers

Some animal researchTrusted Source indicates that eugenol could help treat stomach ulcers.

Also known as peptic ulcers, stomach ulcers are painful sores that form in the lining of the stomach, duodenum, or esophagus.

Test tube research also suggests that clove oil may also have an effect against Helicobacter pylori (H. Pylori), a bacteria that can trigger stomach problems such as ulcers and even cancer.

Though the anti-ulcer effects of cloves and their compounds may be promising, further studies are needed on their effects in humans.

What are the side effects of clove?

These are the things to keep in mind in terms of the safety of clove:

  • Eating clove: Eating small amounts is not likely to cause you harm. In fact, The Food and Drug Administration (FDA) has approved clove buds and clove oil as Generally Recognized as Safe (GRAS) for use as an additive in food. That said, there isn’t enough evidence on the effect of ingesting clove in large amounts, especially for people who are pregnant or nursing. Stay on the safe side and stick to the amount recommended in the recipe.
  • Ingestion of clove oil: While both clove and clove oil contain eugenol, the compound is in much higher concentrationsTrusted Source when clove is distilled into oil. For this reason, clove oil is unsafe to take by mouth, especially for children. Even small amounts of clove oil can cause severe side effects such as seizures, liver damage, and fluid imbalances. It can also lead to bleeding in people with bleeding disorders or during surgery.
  • Topical: Clove oil or cream from clove flowers is generally safeTrusted Source for skin application. However, using clove oil on the gums can lead to irritation and damage.
  • Drug interactions: Be careful if you’re taking any medications to manage blood clotting or manage your blood sugar, such as for diabetes, as the eugenol in clove may interfereTrusted Source with these drugs. source

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